00627nam a22001577a 4500003000400000005001700004008004100021040002500062100002400087245017700111300003700288500006500325504003900390650002100429650001900450OSt20260211141813.0260211b        |||||||| |||| 00| 0 eng d  cNVSU Library Bambang  aNitura, Dominick S.  aAdequacy of equipment tools and materialsbits correlation on the level of performance of BSHM students in kitchen essentials and basic food preparationcDominick S. Nitura  axii, 60 leavesbcol. ill.c28 cm  aUndergraduate Thesis (BSHM) - Nueva Vizcaya State University  aIncludes appendices & bibliography  aFood preparation  aKitchenzTools