Nitura, Dominick S. <br/><br/>
Adequacy of equipment tools and materials  its correlation on the level of performance of BSHM students in kitchen essentials and basic food preparation 
Dominick S. Nitura 
 - xii, 60 leaves  col. ill.  28 cm 
<br/><br/> Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 
<br/><br/>Includes appendices & bibliography 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preparation<br/>Kitchen--Tools