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  <titleInfo>
    <title>Perceived new normal dining service quality of fast food chains in Bambang Nueva Vizcaya</title>
    <subTitle>it's relationship to customer satisfaction</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Arcelona, Mark Anthony C., jt.a.</namePart>
  </name>
  <name type="personal">
    <namePart>Gundrian, Johm Mark B., jt.a.</namePart>
  </name>
  <name type="personal">
    <namePart>Montemayor, Zaira Mae B., jt.a.</namePart>
  </name>
  <name type="personal">
    <namePart>Tapelite, May O., jt.a.</namePart>
  </name>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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    <extent>x, 134 leaves col. ill. 28 cm.</extent>
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  <note type="statement of responsibility">Erika Jill V. Alnas... [et.al]</note>
  <note>Undergraduate Thesis (BSHM) - Nueva Vizcaya State University </note>
  <note>Includes appendices &amp; bibliography.</note>
  <subject>
    <topic>Fast food</topic>
  </subject>
  <subject>
    <topic>Dining</topic>
    <geographic>Service</geographic>
  </subject>
  <subject>
    <topic>Customer satisfaction</topic>
  </subject>
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