<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Improving skills in preparing egg dishes through the use of video clips among grade 11 students of Lamo National High School</title>
  </titleInfo>
  <name type="personal">
    <namePart>Balbaguen, Marjon</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Baguisi, Noime Celine Jane., jt.a.</namePart>
  </name>
  <name type="personal">
    <namePart>Tango, Princess Erica., jt.a.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>viii, 73 leaves  col. ill. 28 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Marjon Balbaguen, Noime Celine Jane Baguisi and Princess Erica Tango</note>
  <note>Undergraduate Thesis (BTLED - Home Economics) - Nueva Vizcaya State University</note>
  <note>Includes appendices &amp; bibliography.</note>
  <subject>
    <topic>Egg dishes</topic>
  </subject>
  <subject>
    <topic>Cookery</topic>
  </subject>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">260211</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260211105033.0</recordChangeDate>
  </recordInfo>
</mods>
