TY  - BOOK
AU  - Joshi, Bal Chandra
TI  - Advances in seafood biochemistry
SN  - 9789393884695 (cb.).
PY  - 2022///
CY  - New Delhi
PB  - Random Publications
KW  - Seafood
KW  - Biochemistry
KW  - Food
KW  - Biochemical aspects
N1  - Includes bibliographical references and index
ER  -