00624nam a22001937a 4500 OSt 20260211085514.0 260211b |||||||| |||| 00| 0 eng d 9789393884695 (cb.). NVSU Bayombong Library Joshi, Bal Chandra Advances in seafood biochemistry / Bal Chandra Joshi. New Delhi : Random Publications, c2022. viii, 336 pages : illustrations ; 24 cm. Includes bibliographical references and index. Seafood Biochemistry. Food Biochemical aspects. ddc BK 0 4885 4885 0 0 ddc 0 0 600-699 NVSUBAY NVSUBAY GS 2026-02-11 Bought 4250.00 0 GS 664.94 J83a 2022 GS30191 2026-02-11 08:56:14 2026-02-11 BK