Joshi, Bal Chandra <br/><br/>
Advances in seafood biochemistry / 
Bal Chandra Joshi. 
 - New Delhi :  Random Publications,  c2022. 
 - viii, 336 pages :   illustrations ;   24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789393884695 (cb.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Biochemistry.<br/>Food--Biochemical aspects.