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  <titleInfo>
    <title>Acceptability of banana peel flour as an ingredient in the preparation of crickles enriched with lemongrass</title>
  </titleInfo>
  <name type="personal">
    <namePart>Cabanisas, rica May C., jt.a.</namePart>
  </name>
  <name type="personal">
    <namePart>Calibuso, Jayson M., jt.a.</namePart>
  </name>
  <name type="personal">
    <namePart>Domingo, Reynalyn R., jt.a.</namePart>
  </name>
  <name type="personal">
    <namePart>Ligpit, Mar Angelo O., jt.a.</namePart>
  </name>
  <name type="personal">
    <namePart>Lopez, Nerissa B., jt.a.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
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    <extent>xi, 125 leaves  col. ill. 28 cm</extent>
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  <note type="statement of responsibility">Mica-el V. Abalos... [et.al]</note>
  <note>Undergraduate Thesis (BSHM) Nueva Vizcaya State University</note>
  <note>Includes appendices &amp; bibliography</note>
  <subject>
    <topic>Nutrition</topic>
    <geographic>Analysis</geographic>
  </subject>
  <subject>
    <topic>Banana peel crinkles</topic>
  </subject>
  <recordInfo>
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    <recordCreationDate encoding="marc">260210</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260210164736.0</recordChangeDate>
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