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  <titleInfo>
    <title>Technological and environmental implementations of restaurants in Bambang, Nueva Vizcaya</title>
    <subTitle>basis for innovative sustainability</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Ringor, Nissan Len S., jt.a.</namePart>
  </name>
  <name type="personal">
    <namePart>Tabarejo, Jhon Lester P., jt.a.</namePart>
  </name>
  <name type="personal">
    <namePart>Velasco, Marian S., jt.a.</namePart>
  </name>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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    <extent>xi, 118 leaves  col. ill 28 cm</extent>
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  <note type="statement of responsibility">Mary Ann C. Pascual... [et al.]</note>
  <note>Undergraduate Thesis (BSHM) - Nueva Vizcaya State University</note>
  <note>Includes appendices &amp; bibliography</note>
  <subject>
    <topic>Restaurants</topic>
    <geographic>Environmental aspects</geographic>
  </subject>
  <subject>
    <topic>Restaurants</topic>
    <geographic>Technological aspects</geographic>
  </subject>
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    <recordCreationDate encoding="marc">260210</recordCreationDate>
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