Technological and environmental implementations of restaurants in Bambang, Nueva Vizcaya  basis for innovative sustainability 
Mary Ann C. Pascual... [et al.] 
 - xi, 118 leaves   col. ill  28 cm 
<br/><br/> Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 
<br/><br/>Includes appendices & bibliography 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Environmental aspects<br/>Restaurants--Technological aspects