TY  - BOOK
TI  - Innovative food science and emerging technologies
SN  - 9789719667049 (pbk.)
PY  - 2023///
CY  - New York, N.Y.
PB  - 3G E-Learning.
KW  - Food industry and trade
KW  - Technology innovations
KW  - Food
KW  - Biotechnology
KW  - Composition
KW  - Agricultural processing
N1  - Includes bibliography
ER  -