00653nam a22002057a 4500 OSt 20260210103819.0 260205b |||||||| |||| 00| 0 eng d 9789719667049 (pbk.) NVSU Library Bambang Innovative food science and emerging technologies 3G E-Learning New York, N.Y.: 3G E-Learning. c2023. xvi, 323 p. col. ill. 26 cm. Includes bibliography. Food industry and trade Technology innovations. Food Biotechnology. Food Composition. Agricultural processing. ddc BK 0 4590 4590 0 0 ddc 0 0 600-699 NVSUBAM NVSUBAM GC 2026-01-23 Bought GC 0 GC 664.024 ln58 2023 GC23082 2026-02-05 13:58:21 2026-02-05 BK