Innovative food science and emerging technologies 
3G E-Learning 
 - New York, N.Y.:  3G E-Learning.  c2023. 
 - xvi, 323 p.  col. ill.  26 cm. 
<br/><br/>Includes bibliography. 
<br/><br/><label>ISBN: </label>9789719667049 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technology innovations.<br/>Food--Biotechnology.<br/>Food--Composition.<br/>Agricultural processing.