TY  - BOOK
TI  - Food technology
SN  - 9781984679772 (pbk.)
PY  - 2023///
CY  - New York, N.Y.
PB  - 3G E-Learning
KW  - Food industry and trade
KW  - Technological innovations
KW  - Quality control
KW  - Health aspects
N1  - Includes bibliographies & index
ER  -