00626nam a22001937a 4500 OSt 20260506114526.0 260205b |||||||| |||| 00| 0 eng d 9786214190769 (pbk.) NVSU Library Bambang Bajao, Grayfield T. Fundamentals in food service operations / Grayfield T. Bajao and Rafael M. Bachanicha. Quezon, City: Wiseman's Books Trading, Inc., c2019. v, 596 p. : ill. ; 26 cm. Includes bibliography. Food service Bachanicha, Rafael M. joint author ddc BK 0 4580 4580 0 0 ddc 0 0 600-699 NVSUBAM NVSUBAM GC 2026-01-23 Bought GC 598.00 0 GC 647.95 B165f 2019 GC23072 2026-02-05 13:28:03 2026-02-05 BK