Bajao, Grayfield T. <br/><br/>
Fundamentals in food service operations / 
Grayfield T. Bajao and Rafael M. Bachanicha. 
 - Quezon, City:  Wiseman's Books Trading, Inc.,  c2019. 
 - v, 596 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliography. 
<br/><br/><label>ISBN: </label>9786214190769 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service