TY  - BOOK
TI  - Food production operations /    
SN  - 9789719667049 (pbk.)
PY  - 2023///
CY  - New York, N.Y.:     
PB  - 3G E-Learning, 
KW  - Food service
KW  - Management
KW  - Quantity cooking
N1  - Includes bibliographies & index
ER  -