Food production operations
text
New York, N.Y
3G E-Learning
c2023
- 3rd ed. -
monographic
eng
xvi, 323 p. : col. ill. ; 26 cm.
3G E-Learning.
Includes bibliographies & index.
Food service
Management
Quantity cooking
9789719667049 (pbk.)
260205
20260506111258.0