Food production operations /     
3G E-Learning.  
 - 3rd ed. - 
 - New York, N.Y.:       3G E-Learning,   c2023. 
 - xvi, 323 p. :  col. ill. ;  26 cm. 
<br/><br/>Includes bibliographies & index. 
<br/><br/><label>ISBN: </label>9789719667049 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service    --Management <br/>Quantity cooking.