TY  - BOOK
AU  - Reema
TI  - Key elements of food safety and food processing
SN  - 9781774694756 (cb.)
PY  - 2023///
CY  - Canada:    
PB  - Delve Pub.
KW  - Food
KW  - Safety measures.
KW  - Food processing.
KW  - Food quality
N1  - Includes bibliography & index
ER  -