Key elements of food safety and food processing / 
edited by Reema. 
 - Canada:      Delve Pub.,  c2023. 
 - xxii, 268 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliography & index. 
<br/><br/><label>ISBN: </label>9781774694756 (cb.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures.    <br/>Food processing.      <br/>Food quality.