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  <titleInfo>
    <title>Acceptability and nutritional analysis of ginger-turmeric biscuits</title>
  </titleInfo>
  <name type="personal">
    <namePart>EStabillo, Jamaica M., jt.a</namePart>
  </name>
  <name type="personal">
    <namePart>Garzota, Katrina Kaye P., jt.a</namePart>
  </name>
  <name type="personal">
    <namePart>Gonzales, Jhon Jayson B., jt.a</namePart>
  </name>
  <name type="personal">
    <namePart>Guinumtad, Jamaica P., jt.a</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
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    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xii, 113 leaves  col. ill 28 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Kelly Jhane Babe V. Acal... [et.al]</note>
  <note>Undergraduate Thesis (BSHM) - Nueva Vizcaya State University</note>
  <note>Includes appendices &amp; biblioragphy</note>
  <subject>
    <topic>Nutrition</topic>
    <geographic>Analysis</geographic>
  </subject>
  <subject>
    <topic>Ginger turmeric</topic>
  </subject>
  <subject>
    <topic>Biscuits</topic>
  </subject>
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    <recordCreationDate encoding="marc">260204</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260210152822.0</recordChangeDate>
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