Improving familiarization with poultry cuts through the use of powerpoint presentations with video clips among grade 10 cookery students of Sta. Clara National High School
Paciteng, Jenni Rose K.
creator
Paciteng, Jennie Rose K., jt,a
Chog-oy, Rosana A., jt.a
Omas, Mary Joy., jt.a
text
monographic
eng
vii, 55 leaves col. ill 28 cm
Jenni Rose K. Pciteng, Rosana A. Chog-oy, and Mary Joy C. Omas
Undergraduate Thesis (BTLED - Home Economics) - Nueva Vizcaya State University
Includes appendices & bibliography
Cookery
Poultry Cuts
260204
20260210151948.0