Paciteng, Jenni Rose K. <br/><br/>
Improving familiarization with poultry cuts through the use of powerpoint presentations with video clips among grade 10 cookery students of Sta. Clara National High School 
Jenni Rose K. Pciteng, Rosana A. Chog-oy, and Mary Joy C. Omas 
 - vii, 55 leaves  col. ill  28 cm 
<br/><br/> Undergraduate Thesis (BTLED - Home Economics) - Nueva Vizcaya State University 
<br/><br/>Includes appendices & bibliography 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Poultry Cuts