TY  - BOOK
AU  - Paay, Mirocel V., jt.a
AU  - Perez, Jericho L., jt.a
AU  - Estrada, Mary Mae D., jt.a
AU  - Villanueva, Anjelle Yzabel R., jt.a
AU  - IIdefonso, Novelyn P., jt.a
TI  - Improving proficiency in identifying ingredients of poultry dishes through sensory method among grade 10 cookery students of Lamo National High School
KW  - Poultry dishes
KW  - Cookery
KW  - Sensory
N1  - Undergraduate Thesis (BTLED - Home Economics) - Nueva Vizcaya State University; Includes appendices & bibliography
ER  -