00750nam a22002177a 4500 OSt 20260210151708.0 260204b |||||||| |||| 00| 0 eng d NVSU Library Bambang Angie T. Bagiw Acceptability of a corn squash and Chinese spinach powder in the preparation of noodles Angie T. Bagiw and Maricel L. Esquejo x, 79 leaves col. ill 28 cm Undergraduate Thesis (BTLED - Home Economics) - Nueva Vizcaya State University Includes appendices & bliography Noodles Corn squash Chines spinach powder Bagiw, Angie T., jt.a Esquejo, Maricel L., jt.a ddc UT 0 4434 4434 0 0 ddc 0 0 UT NVSUBAM NVSUBAM GC 2025-01-09 Donation CTE 0 CTE BTLED-HE B145a 2023 UT0438 2026-02-04 08:59:51 2026-02-04 UT