Angie T. Bagiw <br/><br/>
Acceptability of a corn squash and Chinese spinach powder in the preparation of noodles 
Angie T. Bagiw and Maricel L. Esquejo 
 - x, 79 leaves   col. ill  28 cm 
<br/><br/> Undergraduate Thesis (BTLED - Home Economics) - Nueva Vizcaya State University 
<br/><br/>Includes appendices & bliography 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Noodles<br/>Corn squash<br/>Chines spinach powder