TY  - BOOK
AU  - Anand, Shalini
TI  - Seafood biochemistry : : composition and quality 
SN  - 9789390780648 (cb.).
PY  - 2022///
CY  - New Delhi
PB  - Random Publications
KW  - Seafood
KW  - Biochemistry
N1  - Includes bibliographical references and index
ER  -