Anand, Shalini <br/><br/>
Seafood biochemistry :   composition and quality / 
Shalini Anand 
 - New Delhi :  Random Publications,  c2022. 
 - viii, 308 pages :   illustrations ;   24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789390780648 (cb.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Biochemistry.