01180nam a22001817a 4500 OSt 20250327145945.0 250327b |||||||| |||| 00| 0 eng d NVSU Aris, Lalaine L. Acceptability of dragon fruit (Hylocereus undatus) in the preparation of muffins / Lalaine L. Aris Bayombong: Nueva Vizcaya State University, 2009. xi, 43 leaves : illustration, photos ; 28 cm. This study was conducted to determine the acceptability and quality of dragon fruit in the preparation of muffins in terms of color/appearance, texture, flavor and taste. The result of the study showed no significant difference in the general acceptability of the finished products. All treatments were rated not significantly different by the taste panel. There were no significant differences observed in quality in terms of flavor and taste, however, there were significant differences noted in color/appearance and texture. Research paper (Bachelor of Science in Home Technology—Food and Nutrition) appendices and bibliographical references ddc U 0 429 429 0 0 ddc 0 0 NVSUBAY NVSUBAY GR 2025-03-27 Donation 0 U (BSHT-FN) Ar714a 2009 U268 2025-03-27 15:01:20 2025-03-27 U