00441nam a22001577a 4500 OSt 20260210093807.0 260203b |||||||| |||| 00| 0 eng d (cb.) NVSU Library Bambang The Culinary Intitute of America Technique of healthy Cooking The Culinary Intitute of America New Jersey: John Wiley & Sons 2008 578 p. ddc BK 0 4224 4224 0 0 ddc 0 0 NVSUBAM NVSUBAM GC 2008-09-18 Purcahsed GC 0 GC 641.57 C967t 2008 GC18708 2026-02-03 09:30:00 2026-02-03 BK