TY  - BOOK
AU  - Labensky, Sarah R.
AU  - House, Alan M. 
AU  - Martel, Priscilla A. 
TI  - On cooking: a textbook of culinary fundamentals 
SN  - 978-1-292-44375-1 (pbk.)
PY  - 2023///
CY  - Harlow, England
PB  - Pearson
KW  - Cooking
N1  - Includes appendices, bibliography, glossary and index
ER  -