Labensky, Sarah R. <br/><br/>
On cooking :  a textbook of culinary fundamentals / 
Sarah R. Labensky,  Alan M. House and Priscilla A. Martel. 
 - 6th ed. - 
 - Harlow, England:  Pearson,  c2023. 
 - 159 p. :  col. ill. ;  24 cm. 
<br/><br/>Includes appendices, bibliography, glossary and index. 
<br/><br/><label>ISBN: </label>978-1-292-44375-1 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.