TY  - BOOK
AU  - Ditan, Joseph Linford A.
TI  - Principles of bar service operations
SN  - 978-086-714-8 (pbk.)
PY  - 2007///
CY  - Mandaluyong City
PB  - National Book Store
KW  - Bartending
KW  - Study and teaching
KW  - Bartenders
KW  - Beverages
N1  - Includes bibliography
ER  -