TY  - BOOK
AU  - Gonzalez, Gene
AU  - Sandique, Jill
TI  - Fundamentals of cooking and baking
SN  - 971-27-1189-7 (pbk.)
PY  - 2002///
CY  - Pasig City
PB  - Anvil Pub.
KW  - Cooking, Asian
KW  - Baking
KW  - Food handling
KW  - Food industry and trade
N1  - Includes glossary & index
ER  -