Gonzalez, Gene <br/><br/>
Fundamentals of cooking and baking / 
Gene Gonzalez and Jill Sandique. 
 - Pasig City:  Anvil Pub.,  c2002 
 - vii, 220 p.   ill. ;  26 cm. 
<br/><br/>Includes glossary & index 
<br/><br/><label>ISBN: </label>971-27-1189-7 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Asian.<br/>Baking.<br/>Food handling.<br/>Food industry and trade.