TY  - BOOK
AU  - International Finance Corporation
TI  - Food safety handbook : a practical guide for building a robust food safety management system
SN  - 978-1-4648-1548-5 (pbk.)
PY  - 2020///
CY  - Washington, DC
PB  - The World Bank Group
KW  - Food industry and trade
KW  - Safety measures
KW  - Handbooks, manuals, etc
KW  - Sanitation
N1  - Includes appendix & bibliographies
ER  -