00724nam a22001937a 4500003000400000005001700004008004100021040002500062100002500087245014900112300003400261500008500295504003900380650001200419650001900431650002700450700002800477700002500505OSt20260210131038.0260130b        |||||||| |||| 00| 0 eng d  cNVSU Library Bambang  aBayle, Crystal Fe E.  aSensory acceptability of paragis leaves powder as a flavor enhancer in making ice creamcCrystal Fe E. Bayle, Nimfa M. Ligawan And Jean P. Palma  ax, 84 leavesbcol. illc28 cm  aUndergraduate Thesis (BSIT - Food Technology) - Nueva Vizcaya State University 
  aIncludes appendices & bibliography  aParagis  aPlant analysis  aIce cream, ices, etc..  aLigawan, Nimfa M., jt.a  aPalma, Jean P., jt.a