Bayle, Crystal Fe E. <br/><br/>
Sensory acceptability of paragis leaves powder as a flavor enhancer in making ice cream 
Crystal Fe E. Bayle, Nimfa M. Ligawan And Jean P. Palma 
 - x, 84 leaves  col. ill  28 cm 
<br/><br/> Undergraduate Thesis (BSIT - Food Technology) - Nueva Vizcaya State University <br/> 
<br/><br/>Includes appendices & bibliography 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Paragis<br/>Plant analysis<br/>Ice cream, ices, etc..