TY  - BOOK
AU  - Rosalda, Francis Alvin E.
AU  - Vizconde, Angelie Marie L.
TI  - Banquet and catering management
SN  - 978-621-8179-76-9 (pbk.)
PY  - 2023///
CY  - Sta. Cruz, Manila
PB  - EDRIC Pub., 
KW  - Dining
KW  - Catering
N1  - Includes bibliography
ER  -