Rosalda, Francis Alvin E. <br/><br/>
Banquet and catering management / 
Francis Alvin E. Rosalda and Angelie Marie L. Vizconde. 
 - Sta. Cruz, Manila:  EDRIC Pub.,   c2023. 
 - 92 p. :  ill. :  26 cm. 
<br/><br/>Includes bibliography. 
<br/><br/><label>ISBN: </label>978-621-8179-76-9 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dining.<br/>Catering.