Haines, Robert G. <br/><br/>
Math principles for food service occupations / 
Robert G. Haines. 
 - 3rd ed. - 
 - Albany, N.Y.:  Delmar Pub.,  c1996. 
 - xix, 363 p. :  ill. ;  20 cm. 
<br/><br/>Includes glossary & index 
<br/><br/><label>ISBN: </label>0-8273-6649-3 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service --Mathematics