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  <titleInfo>
    <title>Effectiveness of employee training program in enhancing the service quality of selected food and beverages service establishments in the municipality of Bambang, Nueva Vizcaya</title>
  </titleInfo>
  <name type="personal">
    <namePart>Lobeban, Mark John., jt.a</namePart>
  </name>
  <name type="personal">
    <namePart>Melad, Micole P., jt.a</namePart>
  </name>
  <name type="personal">
    <namePart>Natividad, Roderick G., jt.a</namePart>
  </name>
  <name type="personal">
    <namePart>Ramos, Angela Marie S., jt.a</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>xi, 99 leaves col. ill 28 cm</extent>
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  <note type="statement of responsibility">Joyce S. Calla... [et al.]</note>
  <note>Undergraduate Thesis (BSHM) - Nueva Vizcaya State University</note>
  <note>Includes appendices &amp; bibliography</note>
  <subject>
    <topic>Employees</topic>
    <geographic>Training</geographic>
  </subject>
  <subject>
    <topic>Food Service</topic>
  </subject>
  <subject>
    <topic>Beverages</topic>
  </subject>
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    <recordCreationDate encoding="marc">260130</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260210115014.0</recordChangeDate>
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