00872nam a22002297a 4500 OSt 20260210115014.0 260130b |||||||| |||| 00| 0 eng d NVSU Library Bambang Effectiveness of employee training program in enhancing the service quality of selected food and beverages service establishments in the municipality of Bambang, Nueva Vizcaya Joyce S. Calla... [et al.] xi, 99 leaves col. ill 28 cm Undergraduate Thesis (BSHM) - Nueva Vizcaya State University Includes appendices & bibliography Employees Training Food Service Beverages Lobeban, Mark John., jt.a Melad, Micole P., jt.a Natividad, Roderick G., jt.a Ramos, Angela Marie S., jt.a ddc UT 0 3900 3900 0 0 ddc 0 0 UT NVSUBAM NVSUBAM GC 2024-11-12 Donation CIT 0 CIT BSHM C156e 2023 UT0275 2026-01-30 09:26:00 2026-01-30 UT