TY  - BOOK
AU  - The Maya Kitchen
TI  - Food service and catering management: a practical guide 
SN  - 971-06-1711-7 (pbk.)
PY  - 2004///
CY  - Pasig City
PB  - Anvil Pub.
KW  - Food service
KW  - Caterers and catering
N1  - Includes appendices, bibliography, glossary & index
ER  -