00610nam a22001937a 4500 OSt 20260327113819.0 260130b |||||||| |||| 00| 0 eng d 971-06-1711-7 (pbk.) NVSU Library Bambang The Maya Kitchen Food service and catering management : a practical guide / The Maya Kitchen. Pasig City: Anvil Pub., c2004. vii, 205 p. : ill. ; 26 cm. Includes appendices, bibliography, glossary & index Food service Caterers and catering ddc BK 0 3898 3898 0 0 ddc 0 0 600-699 NVSUBAM NVSUBAM GC 2024-05-08 Donation-Dr. Benitez 136.00 0 GC 647.95 M467f 2004 GC22768 2026-01-30 09:21:00 BK