Claudio, Virginia Serraon <br/><br/>
International cuisine / 
Virginia Serraon-Claudio and Adela Jamorado-Ruiz. 
 - Mandaluyong City:  National Book Store,  c2007. 
 - xv, 340 p. :  ill. ;  26 cm. 
<br/><br/>Includes appendices, bibliography & index 
<br/><br/><label>ISBN: </label>971-086-796-2 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, International