Claudio, Virginia Serraon <br/><br/>
Cultural foods around the world :  featuring international recipes / 
Virginia Serraon-Claudio, Lourdes Serraon-Joves and Adela Jamorabo-Ruiz. 
 - Mandaluyong City:  National Book Store,  c2005. 
 - viii, 337 p. :  ill. ;  26 cm. 
<br/><br/>Includes appendices, bibliography, glossary & index 
<br/><br/><label>ISBN: </label>971-08-6573-0 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eating Customs<br/>Cooking, International