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  <titleInfo>
    <title>Whip</title>
    <subTitle>expert cakes, meringues, ice cream, soufflés, batters, sauces</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Mayhew, Maggie</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">San Diego, CA</placeTerm>
    </place>
    <publisher>Laurel Glen Pub.</publisher>
    <dateIssued>c2001</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>144 p. : col. ill. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Maggie Mayhew.</note>
  <note>Includes index</note>
  <subject>
    <topic>Cooking</topic>
  </subject>
  <subject>
    <topic>Baking</topic>
  </subject>
  <subject>
    <topic>Cakes</topic>
  </subject>
  <identifier type="isbn">1-57145-587-6</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">260129</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260327092423.0</recordChangeDate>
  </recordInfo>
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