Mayhew, Maggie <br/><br/>
Whip :   expert cakes, meringues, ice cream, soufflés, batters, sauces / 
Maggie Mayhew. 
 - San Diego, CA:  Laurel Glen Pub.,  c2001. 
 - 144 p. :  col. ill. ;  24 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>1-57145-587-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Baking<br/>Cakes